our food

Creating authentic Asian food
unequalled across the North East

Owner and Executive Chef Andy Drape has
travelled across Asia to bring authentic tastes and
flavours back to Tyne and Wear.
Travelling though Singapore, Vietnam, Hong
Kong, China, Japan and Malaysia, Andy has been
influenced by the dishes of each region.
Not just influences from a far, but chef heroes
from the likes of Neil Perry, Alistair Little and Gary
our menu
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